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Catania, Italy
Catania has been destroyed by Etna's eruptions and earthquakes multiple times, and each rebuilding has added to its character. After the devastating 1693 earthquake, the city was rebuilt in exuberant Sicilian Baroque style using the local black basalt lava stone, giving it a uniquely dramatic appearance. The Via Etnea, the main boulevard, runs straight from the Piazza del Duomo toward the volcano, visible at the end of the street on clear days. The Pescheria fish market is Sicily's largest — a raucous, theatrical spectacle of shouting fishmongers, gleaming swordfish, and buckets of sea urchins. The Roman amphitheater sits half-buried beneath the modern city. The Benedictine Monastery of San Nicolo l'Arena, a UNESCO site, is one of the largest in Europe. Catania's street food — arancini, horse meat sandwiches, and granita with brioche — is legendary.
explore by interest
Visit the Pescheria fish market in the morning (it closes by 1pm) — arrive early for the full theatrical experience of Sicilian market culture.
April through June and September through October offer warm Mediterranean weather without the intense Sicilian summer heat.